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Chocolate Tempering Machine

For master chocolatiers

Project information

in partnership with “Stok-Engineering” @

The machine comes pre-programmed with automated tempering process: simply put melted chocolate inside and start the machine. Select dark, milk or white chocolate recipe or set up your own. The temperer automatically starts stirring once the chocolate is fully melted, and then rapidly cools it down to have it ready for shaping.


  • Installation of condensing unit
  • Installation of control system


  • Tecumseh AJ series condensing units
  • Dixell controls
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